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weishanghunancaiguan

6th floor, Hulic Ueno Koen-mae Building, 4-10-5 Ueno, Taito-ku, Tokyo
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weishanghunancaiguan
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A spicy Hunan escape above Ueno.

A quick walk from Ueno Station, Ajijo Hunan Restaurant sits on the 6th floor of the Hulic Ueno Park Front Building—an easy little getaway when you’re craving real-deal spice. Step out of the elevator and the city noise fades into a relaxed dining room. The food leans into Hunan’s signature “hot and fragrant” style: chili heat, bold aromatics, and that satisfying tang that keeps you reaching for another bite. It’s not just spicy for show; the flavors feel layered and lively. Come for a casual dinner, drop in after work for drinks, or gather friends to share sizzling stir-fries and comforting dishes.

A closer look

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Venue details

Nameweishanghunancaiguan
Address6th floor, Hulic Ueno Koen-mae Building, 4-10-5 Ueno, Taito-ku, Tokyo
東京都台東区上野４丁目１０−５ ヒューリック上野公園前ビル 6階
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Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

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